Mirabell Mozart Chocolate Medallions are round chocolate sweets filled with nougat cream and marzipan cream. The difference between classical Mozart balls is that the Mozart Coins have a lot more chocolate in it and with fine milk chocolate instead of dark. That's why the Mozart Medallions taste a little sweeter. The filling with Mozartkugeln is: 55% nougat, 6% marzipan. Mirabell Mozart Medallions Coins contains 38% nougat cream and 11% marzipan.