Peel 700g potatoes and cut tham and 800g of different color peppers into cubes. Fry 300g lean ground meat in 2 Tbsp oil for 2 minutes. Add the peppers and potatoes and continue frying for another 2 minutes. Add 350ml water and stir in the contents of the package. Bring to a boil while stirring. Cover and simmer for 25 minutes. Stirring occasionally. Imported from Germany