Dr. Oetker Whip It (10g) is a powdered stabilizer for whipped cream, that keeps cream stiff and prevents separation for hours, perfect for cake decorating and desserts by mixing into cold whipping cream. It's a mix of dextrose, modified corn starch, and tricalcium phosphate, designed to make your homemade whipped topping last longer and hold its shape beautifully for toppings or fillings